2015年7月31日金曜日

I stuffed dinner.....

Seriously stuffed it.

Irreparably so.

And it was delicious!


I have a small problem. I stuffed those green peppers the other day and now I can't stop- every vegetable is whispering in my ear 'stuff meeeeeeeeeeeeee'

I use chicken breast mince as it's not fatty and then I change up the recipe each time. We've had:
onion, turmeric, cumin, garlic, coriander and parsley
cheese, tomato, garlic, onion, eggplant and parsley
tomato, onion, garlic, cumin, parsley and eggplant

I use wheat bran from our wheat and eggs as binding agent and then just whack them in the oven till they're cooked.

I am a pretty haphazard cook when it comes to ratios and measurements and ingredients but seriously this has not failed yet!

Amy told me they eat stuffed peppers in school lunch sometimes but it's miso flavoured Japanese style. I feel another round of stuffing dinner coming on then!



2 件のコメント:

Crafty Tokyo Mama さんのコメント...

That looks absolutely scrumptious!!
If you've got extra zucchini, try these. They are amaaaazing.
http://www.cookingclassy.com/2015/06/lasagna-zucchini-boats/
She's got enchilada and pizza and philly cheese steak ones, too.
So glad you are blogging again!!

shinshu life さんのコメント...

Oh WOW! For some weird reason I'm not a lasagne fan but the enchilada one looks amazing!!

And yeah.... I might have the odd zucchini or ten out there!