We helped out at the annual duck butchering this last weekend.
It was miserable weather and we came in at the tail end helping on day 5 so there weren't as many people there to chat with as there usually are.
But, we did our bit and mum got to try her hand at plucking a duck (hey hey it's Saturday reference for Aussies) and we were part of finishing the cycle of the rice farm year.
And that night I made duck and confit potatoes for dinner and felt very masterchef with our farm to table dinner.
Here's the newest duck plucker on the block: