2014年11月12日水曜日

Warning- this post may offend vegetarians and hypocritical omnivores

You were warned!

We helped out at the annual duck butchering this last weekend.

It was miserable weather and we came in at the tail end helping on day 5 so there weren't as many people there to chat with as there usually are.

But, we did our bit and mum got to try her hand at plucking a duck (hey hey it's Saturday reference for Aussies) and we were part of finishing the cycle of the rice farm year.

And that night I made duck and confit potatoes for dinner and felt very masterchef with our farm to table dinner.

Here's the newest duck plucker on the block:




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