I teach a number of senior English classes and they all love a snack before/ during/ after class. Usually this is some kind of souvenir sweet or home produce. It's usually really yummy and I definitely consider it a perk of the job.I have eaten some pretty wild things in my teaching time- tofu jelly anyone? pickled shitake mushrooms? okara tofu-lees in cookies, cake, dip, jelly, you name it!
It's usually just a couple of morsels but sometimes it gets a bit out of hand.
Today was one of those days:
tea. red bean rice, fu (wheat gluten) boiled with veggies, pickled greens, dried persimmons, mandarins and (out of shot) some jellies.
Phew! I didn't need lunch after all that!