2013年1月4日金曜日

Amy's brekky

Winter holidays mean DIY brekky around here.  Pretty simple fare usually but Amy has turned gourmet:


three rice balls- one with black sesame, one with seaweed flakes and one wrapped in ham.

Served with some celery leaves, pickled turnips and olives.  Mmmmmmm, yum!



2 件のコメント:

Jo Tomooka さんのコメント...

It puts our bowl of cornflakes or muesli to shame!

shinshu life さんのコメント...

Yeah but you and I could make, eat, and wash the dishes for our bowl of cereal before Amy has even finished arranging her brekky!