Winter holidays are the perfect time for slow and involved dinners that we can all cook together. Nabe hotpot, Korean BBQ, okonomiyaki and of course pizza!!
Amy's pizza, rolled edges with cheese, tuna mayonnaise, and tomato sauce.
Amy LOVES cutting her own pizza with the cool cutter my sister sent. Thanks L!
She rolled the dough herself so it's a little uniquely shaped and she put great wacking globs of tuna mayo on there which made it a bit soggy but again she was thrilled to make it all by herself and that makes even a soggy crust delicious, right?
My pizza- jalopeno, olives, prosciutto and cheese:
K made a ham, garlic, tuna mayo and cheese pizza. Everyone shared slices and exclaimed over how great we all are at pizza designing and making.
We had one base left so made a yummy Nagano-in-winter pizza:
Apple cinnamon and brown sugar. This was FABULOUS! Just like an apple pie.
And the bases were made with the brown flour from the wheat we co-farmed and the tomato sauce and garlic from our garden. All the yummier!