This year we grew a tonne of peppers.
Chili peppers, green, red, yellow, banana, birds eye and a medium heat one.
With the hottest September in 100 years behind us the peppers are still going well.
And so we are inundated with them at the moment.
I made green chili tobasco and red chili tobasco and sweet chili sauce and a new one this year- a red pepper sauce with mild peppers. I'm not sure how I'm going to use it but it is pretty yummy.
And each time I'm out there (again and again and again)
I think how pretty the pepper plants are.