Squid is ridiculously cheap here.
I can get three fresh sashimi grade squid for less than 200 yen.
I love squid.
And at that price why not eat it a lot, huh?
K loves squid, too.
But he doesn't love it the way I do and I certainly don't love it the way he does!
Exhibit A, exhibit B:
On the left squid as I like it: flash fried with olive oil, garlic, lemon and greens of some sort.
On the right- squid K style- raw, in squid guts with nothing but salt as flavouring.
But we're both happy so each to their own, huh?