2012年5月6日日曜日

Aussie Aussie Aussie Oi Oi Oi!

I decided to see how Aussie I could make our Golden Week holiday.

I set myself a challenge to bbq our tea every night.

And I did it!

Yeah! Feeling very Australian, somehow.

I forgot to take all the pictures but we had:

marinated fish

Chicken breast fillets

Japanese style yakiniku

hotdogs

ginger pork

and

Brazilian sausages.

These are amazing! All meat and spices and no cereals or fillers. Yummmmmmm.

Even when we gardened right through till 6pm and dusk we BBQed.

And managed to eat by 6:30.

How?

My fabulous two stage BBQ system of course!

We have so much wood here we don't need to be careful about how much we use (and of course the only way to BBQ is over wood!) So I make a small campfire with dry apple wood and then just shovel the coals into the BBQ and hey presto it's BBQ time!


Here's to a long and delicious BBQ season.

1 件のコメント:

gaijinwife さんのコメント...

Now you're just showing off!! And to think I went to all that trouble getting a bloody gas tank when I should be shoveling apple tree wood. The marinated fish looked nom nom.