2012年3月16日金曜日

I made it myself

Meg is on school holidays and is enjoying making hew own lunch each day.

This is one example:

Instant potato soup, rice with an egg she collected from the chooks herself, two slices of ham, three slices of Korean seaweed, pickled plum and accompanying shiso leaves, cheese and teriyaki chicken. She washed it down with green tea and finished with a mandarin. It's not just choosing the ingredients but the arranging and styling and re-styling that is part of the fun and she is most pleased with her creations:


1 件のコメント:

Kim さんのコメント...

I am VERY impressed! I wish Meg would make ME lunch too! It looks delicious!