Yet again the preparation wore Amy out (she and Meg cut and arranged the veggies and bread while I poached the chicken and sauted the prawns.
We had one version with wine and one without. Not because I'm terribly concerned about the girls drinking wine in cooking but because they both put on a theatrical display of discomfort when they smelt the wine and I decided better to make a wine-less version from the start than have to make do after we all sat down!
And yet again Amy perked up when it got to the actual eating side of things.
The verdict? "Super cheesey!!" and "Cool forks!!"
One more holiday tea to go. Phew. I'm almost out of culinary inspiration!