Meg had her walking excursion.
She needed a bento.
I made teriyaki fish and meatballs the night before.
Meg woke up and decided she didn't like fish or meatballs in her bento as when she walked the sauce went everywhere.
I was disappointed but had to admit that I probably wouldn't be thrilled at teriyaki everything either.
So an emergency menu change was necessary:
ham and cheese skewers, broccoli, mikan, grapefruit, mini tomatoes, enoki mushroom omelette, parmesan cheese potato wedges, pumpkin, picked plum and shiso leaves, three fruit jelly cups and two brown rice rice balls with seaweed and konbu filling.
A little heavy on the fruit but otherwise ok.
And I used the fish for K:
Who doesn't like fruit in his lunch at all and only eats broccoli if it is diluted with equal parts mayonnaise.
Seriously, this family needs an "Aussie lunch week" where they get a ham and cheese sandwich and an apple every day to fully appreciate how complete my cultural conversion has become in the realm of lunch making!