Have weeded- from front, okra- dwarfs but we are harvesting already, lettuce incubator bed- stripped at the moment as the lettuce have been replanted behind that. Basil bed, parsley and coriander bed gone to seed on purpose so we get self sown baby herbs.
Haven't weeded (yet this week) from the left- snake beans, groundcover tomatoes, regular tomatoes.
Seriously my life at the moment involves weeding, weeding, weeding, harvesting, weeding, weeding, weeding. It's crazy. And the garden is just big enough that weeding sucks up all my free time in a week and spits me out at the end of it with the first place weeded needing re-weeding. Garhhhhhh. And this is not something I can even moan to my neighbours about as they all get it done in 30 minutes with some liquid nastiness... Oh well. Just have to remind myself I get the super yummy organic veggies, right?