These akakabu (red turnips? But they're pink??) are so pretty when you cut them.
Then you put them in vinegar and weigh them down:
nothing much happens. But you wait a week or two and.....
Ok. Bad picture as it was dark when I took it but they are just the prettiest pink colour. Just makes you happy when you eat them.
Like eating a little bit of a rainbow.
And sometimes you just need that in winter.