Yesterday K cooked lunch for the girls. Well actually he cooked lunch for everyone but I was rude enough to turn down the offer of a portion.
See, I'm not as adventurous as bastish.
Not nearly as adventurous as K's gourmet offering didn't even require hunting wild animals or giving birth.
It was still not in the realm of things I will eat willingly and when there is something (anything!) else left in the fridge though.
What was this etiquette defying dish you ask?
See for yourself:
Visually appealing little dish isn't it?
Pasta is obvious.
Anyone whose been to Japan for more than a day or two will recognise the fermented soy beans.
And the other two ingredients?
A can of tuna in spring water and....
a raw egg.
And not in a carbonara sauce kind of yummy raw egg way.
In a cold tuna, cold slimy natto and cold slimey raw egg kind of way.
But you know what? All three of them loved it. So much so that he had to make a second batch.
So who am I to turn up my nose at it.
And it's a pretty healthy protein packed lunch, yeah?
Much better for you than my grilled cheese...