The winter greens mum helped plant are doing great. There are three different leaf lettuces, komatsuna, chingensai, chrysanthemum greens, mizuna and mustard greens. They're all great but I am loving the mustard greens. They really do have a flavour that is just like chewing on mustard. In a good way, I swear! We have been eating them in sukiyaki, nabe, stirfry, salad and even blanched as hitashi with ponzu sauce. And they rock every which way. I can't work out why they don't sell them in the supermarket. Or do they sell them and I have just never noticed? Hmmm maybe there's an unexploited market for me to turn agri-entrepreneur? In all my free time, yeah?