Well last night rectified all that. I made sweet chili sauce, Chinese plum sauce and green tobasco sauce. I am really excited as sweet chilli sauce and tobasco sauce are things I pay import prices for but had never thought of making myself and they were so easy! And Chinese plum sauce is something I loved in Australia but had forgotten about living here.
I also dried 500grams and froze some more and...shhhh...I think.... shhhh..... I have finished the chillies!
I will lock the door and close the curtains next time I see a garbage bag of chilli wielding farmer heading my way!
I love the colours all lined up like this, too. A rainbow in my cupboard.