how longdo you have to heat it????
yum yum yumcan't you make ricotta cheese from the whey?
how hot?? I love and sorely miss cottage cheese!!!
if you have a candy thermometre you heat it to 90 degrees. If you don't (a la casa fukase) you wait until it gets a skin and just starts getting bubbles under the skin.I think you can make riccotta from the whey and apparently you can turn cottage cheese into mozzarella with a few more steps. I'm going to keep experimenting!
I just checked a ricotta cheese recipe. I guess it is made from the whey of hard cheese - not the whey of cheese made using vinegar. Who knew?The "code word" I have to type to post this is "dumsi". Trying to tell me something!?!?! HAHAHAHA!
Ooooh, I love cottage cheese, this sounds like fun. I am assuming a nice fatty milk is the type you want
I used 2% milk. Not sure how low you could go. My next challenge!
Any chance of some keitai pics of the process? You know, in your free time!