The saucing tomatoes are going wild. After a sow start to the season they are all ripening at once and we're being inundated. The village's rent-a-kitchen was closed for the Obon Holiday and I work Monday Tuesday so we are trying to preserve the tomatoes as best as possible until Wednesday. Having seen the state of the tomatoes that go to the juice factory- and that's before they spend a couple of days sitting in the forecourt of the loading centre- I think we're being over cautious but in a good way. So this is the second fridge I told Ken we didn't need. Oops. There's also tomatoes in the deep freeze, in my neighbour's deep freeze and in her apple cellar. We are good to go on sauce!